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Could This Vegan Chain Become the Next Shake Shack? It Just Raised $1 Million in Six Weeks to Do It
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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Vegan Cinnamon Roll Chain Cinnaholic to Nearly Double In Size With 60 New Locations
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Field Roast Just Launched Bulk Vegan Chicken Nuggets for the First Time at Costco 
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Soap Legend Dr. Bronner’s Is Launching Vegan Chocolate Candy Bars
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