Business
As Vegan Restaurants Close, Ghost Kitchens and Meal Kits See New Growth
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Exclusive: Los Angeles Gets Its First-Ever Eco-Minded Loyalty Program
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What Happens When the Top 580 Chefs Are Asked to Cook for the Planet?
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Ketchup for Breakfast and a Clean Label Future: This Is Heinz’s New Era
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How Will Europeans Order a Vegan Burger if It Can’t Be Called a Burger?
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Can the AI Behind Oscar Mayer’s Vegan Hot Dogs Help Save Chocolate?
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