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Tyson Shuts Down Its Biggest Pork Plant Due to COVID-19 Outbreak 
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New Coalition Forms to Get Plant-Based Foods into Hospitals in 2020
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Plant-Based Meat Market Predicted to Double to $8.3 Billion by 2025
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Meat Consumption in America Down for First Time in Six Years Due to COVID-19 
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Veggie Grill Is Giving Away Free Vegan Food for a Year
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There’s Now a Fully Vegan Food Bank in Las Vegas
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