Vegan vs. Plant-Based: Which Term Should the Food Industry Officially Adopt? 
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Vegan vs. Plant-Based: Which Term Should the Food Industry Officially Adopt? 
Chicago's First Vegan Taqueria Is Mexican Mom-Approved
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Chicago’s First Vegan Taqueria Is Mexican Mom-Approved
Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
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Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
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Will Carbon Footprint Labels Motivate Consumers to Buy More Vegan Food? This Brand Says Yes
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How Microbial Fermentation Is Taking Eleven Madison Park’s Vegan Menu to the Next Level
Starbucks Tests Vegan Chicken in the US for the First Time
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Starbucks Tests Vegan Chicken in the US for the First Time
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