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One in Five Brits Have Slashed Meat Consumption During COVID-19 Lockdown 
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Hotel in Iceland Launches 13-Course Vegan Christmas Menu
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
Magnum Expands Vegan Ice Cream Line with New Hazelnut Flavor and Mini Snack Bars
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Magnum Expands Vegan Ice Cream Line with New Hazelnut Flavor and Mini Snack Bars
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New Vegan Marshmallows Launch at Walmart
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More Than 40 Percent of Brits Will Ditch Turkey on Christmas 
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