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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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These New Vegan Leather Shoes and Fruity Cobbler Are Made From the Same Things
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Chicago Startup Gets $45 Million to Make Vegan Meat from Microbes Found in Yellowstone National Park
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EU Votes to Allow Veggie Meats to Be Called “Burgers” and “Sausages”
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Beyond Meat Grocery Sales Skyrocket by 195 Percent During COVID-19
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Chef Matthew Kenney Is Turning a Del Taco Into a Vegan Drive-Thru
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