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Vegan Protein Sales Were More than 900% Higher Than Animal Protein In Israel Last Year
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
Black-Owned Vegan Bakery Southern Roots Is Raising $100,000 to Keep Up with Demand
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Black-Owned Vegan Bakery Southern Roots Is Raising $100,000 to Keep Up with Demand
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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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Aquatic Animal Welfare Standards to Be Defined for the First Time
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First Study of Its Kind Links Vegan Meat to Better Gut Health (Plus an Icky Side Effect)
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