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Trending Stories
- 1 You Need to Start Pressing Your Tofu: Here’s How to Do It (Plus, the Best Tofu Presses and Recipe Ideas)
- 2 What to Eat While You Listen to Taylor Swift’s ‘The Tortured Poets Department’: Dessert, Of Course
- 3 Maybe Gordon Ramsay Is Right About Cucumber Wellingtons, So Try These 11 Cucumber Recipes Instead
- 4 Is Almond Milk Bad for the Environment? And How Does It Compare to Cow’s Milk?
- 5 As France Reverses Course on Vegan Labeling Ban, 3 Meaty French Meat Companies to Watch
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