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Here comes the (vegan) bride and groom! We have the stories, the menus, and the incredible cakes!
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All the buzz from Hollywood’s compassionate set
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Meet the creative forces cooking up today’s tastiest vegan eats
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Meet the movers and shakers bringing the veg lifestyle into the mainstream
From near‑death to peak health, these individuals found their cures in plants
The retailer’s new brand Glow Habit features gelatin-free gummies designed by a dietitian and nutritionist to improve skin, hair, sleep, and digestive health.
Activist group Slaughter Free Chicago submitted numerous complaints which resulted in the closure of Aden Poultry and a pledge from city officials to inspect the city’s 16 remaining slaughterhouses for violations.
The actress partners with beauty brand Nudestix to release a vegan Daydreamer collection of eye pencils, highlighters, and multipurpose lip and cheek balms.
College student Lana Weidgenant’s petition for Wendy’s to create plant-based versions of its square patties is gaining traction.
Applewood Cheese creates “Flexi Friday” campaign to promote its first vegan cheese line.
The new soy-based jerky will be hitting store shelves later this year in a Cracked Pepper & Herb flavor with more varieties in development.
As featured in our Summer 2019 Issue, VegNews got a sneak peek into cosmetics queen Kat Von D and musician Leafar Seyer’s spectacular gothic fantasyland.
Take a whirlwind tour of the up-and-coming vegan foodie city of Chicago where you can visit Upton’s Naturals, Matthew Kenny’s Althea restaurant, and the legendary Chicago Diner.
The last thing you want to do is scroll through a feed filled with meals that make your mouth salivate and your stomach growl—but we’re doing it anyway.
From monstrous Beyond Burgers to unexpected chickpea tuna salads, these new vegan NFL stadium options make football season far more appetizing.
From pumpkin cheesecake swirl brownies to salted caramel apple bars, these vegan goodies will change you.
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The grocery store is launching its own version of plant-based burger patties in stores soon.
The majority of Democrats, Republicans, and Independents would support a federal ban on cosmetic animal testing, a new poll by SurveyUSA finds.
The foodservice company will be the first global player to serve plant-based Future 50 Foods on a larger scale.
The MUSE school’s first franchise location will welcome students starting in September 2020.
The Wandering Deli will offer up to 30 artisanal dairy-free cheeses such as almond milk-based mozzarella, bocconcini, feta, and cream cheese.
Residents of Ireland’s capital city Dublin can now head to Veganic for all their vegan needs.
Ever wonder what it’s like to be a professional vegan ice cream creator? From researching new trends to taste-testing sample flavors, here’s a day in the life of a So Delicious food technologist.