From Impossible Whopper to Hart House: How This Chef Is Leaving a Vegan Fast-Food Legacy  
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From Impossible Whopper to Hart House: How This Chef Is Leaving a Vegan Fast-Food Legacy  
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COP26 Puts Carbon Footprints on Event Menus. Why Are Beef and Bacon Still Served?
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Maine Just Became the Sixth State to Ban Sales of Cosmetics Tested on Animals 
How This Ukrainian Veterinarian Is Helping Save Animals in War-Torn Kyiv
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How This Ukrainian Veterinarian Is Helping Save Animals in War-Torn Kyiv
New Baskin-Robbins, Airport Snack Boxes, and More Vegan Food News of the Week
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New Baskin-Robbins, Airport Snack Boxes, and More Vegan Food News of the Week
Black-Owned Vegan Bakery Southern Roots Is Raising $100,000 to Keep Up with Demand
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Black-Owned Vegan Bakery Southern Roots Is Raising $100,000 to Keep Up with Demand
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