LinkedIn’s San Francisco Office Quietly Shifts to 65 Percent Plant-Based Menu 
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LinkedIn’s San Francisco Office Quietly Shifts to 65 Percent Plant-Based Menu 
How Microbial Fermentation Is Taking Eleven Madison Park's Vegan Menu to the Next Level
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How Microbial Fermentation Is Taking Eleven Madison Park’s Vegan Menu to the Next Level
What Comes Out of Starbucks’ Coffee-Recycling Initiative? New Vegan Desserts
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What Comes Out of Starbucks’ Coffee-Recycling Initiative? New Vegan Desserts
La Vie Says Its Vegan Bacon Is a Better Faker Than Boris Johnson
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La Vie Says Its Vegan Bacon Is a Better Faker Than Boris Johnson
Tabitha Brown’s 5 New McCormick Seasonings Promise Bold Flavor, From Barbecue to Burgers
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Tabitha Brown’s 5 New McCormick Seasonings Promise Bold Flavor, From Barbecue to Burgers
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Amy’s Just Opened Its Fourth Vegetarian Drive-Thru with Plans for 25 More by 2027
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