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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Could This Vegan Chain Become the Next Shake Shack? It Just Raised $1 Million in Six Weeks to Do It
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Vegan Chicken Nuggets Come to School Lunch Menus for 125,000 Students In California and Washington
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New Poll: 75 Percent of American Vegans Are Voting for Biden 
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Food Blogger Deliciously Ella Launches Her First Vegan Restaurant
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Shoe Brand Crocs Is Officially Going Vegan to Fight Climate Change
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