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Europe’s Colorful Vegan Burgers Just Launched in the US
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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.
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Berlin Drops 96 Percent Of Meat From University Menus To Fight Climate Change
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LA’s Popular Vegan Market Opens as Drive-Thru
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COP26 Puts Carbon Footprints on Event Menus. Why Are Beef and Bacon Still Served?
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A New Vegan Butcher Shop Now Serves Western New York’s Kosher Community 
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