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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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This Startup Makes Lab-Grown Chicken for Less than $10 Per Serving
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Perfect Day Raises $350 Million Ahead of IPO, Announces Dairy-Identical Cheese Label
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Once a Beloved Vegan Ice Cream Brand, Coconut Bliss' New Dairy Line Outrages Customers
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Once a Beloved Vegan Ice Cream Brand, Coconut Bliss’ New Dairy Line Outrages Customers
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Whole Foods’ First Vegan Trend Report Predicts Plant-Based Seafood Is the Future
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