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All the Hot New Plant-Based Products Are Coming From 100-Year-Old Brands All the Hot New Plant-Based Products Are Coming From 100-Year-Old Brands
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Food News of the Week: Eataly’s Oat Spaghetti, Beyond Meat at Wendy’s, and David Beckham Takes on Athletic Greens Food News of the Week: Eataly’s Oat Spaghetti, Beyond Meat at Wendy’s, and David Beckham Takes on Athletic Greens
by Anna Starostinetskaya
Technology
What Is 3D-Printed Food Exactly? And How Is It Made? What Is 3D-Printed Food Exactly? And How Is It Made?
by Charlotte Pointing
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Fish Caviar Is Wildly Unsustainable. How Coffee Grounds Can Help. Fish Caviar Is Wildly Unsustainable. How Coffee Grounds Can Help.
by Nicole Axworthy
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Food News of the Week: Meat-Eaters Love Natalie Portman’s Pork, Bobby Flay’s Cola-ogne, and Eleven Madison Park’s Cocktail Bar Food News of the Week: Meat-Eaters Love Natalie Portman’s Pork, Bobby Flay’s Cola-ogne, and Eleven Madison Park’s Cocktail Bar
by Anna Starostinetskaya
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Food News of the Week: Meatless Brisket, Trader Joe’s Bubble Waffles, and a Lunchables Makeover Food News of the Week: Meatless Brisket, Trader Joe’s Bubble Waffles, and a Lunchables Makeover
by Anna Starostinetskaya