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Food Network’s Giada De Laurentiis Embraces Vegan Meat and Dairy-Free Cheese for Italian Recipes
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Does the World Really Need Another Vegan Milk? How About One Made From Potatoes?
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Turkey Will No Longer Classify Animals as Commodities
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Yogurtland Just Launched Its First Oat Milk Flavor and It Tastes Like Oatmeal Cookies
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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Cover Girl Launches Its First Vegan Mascara at Target
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