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Biden Won’t Speed Up Chicken Slaughter Lines in a Move for Safety, Animal Welfare
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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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Tabitha Brown Teaches Steve Harvey How to Make Vegan Meatloaf
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Chicago Startup Gets $45 Million to Make Vegan Meat from Microbes Found in Yellowstone National Park
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UK’s Top Dairy Cheese Brand Applewood Now Gets 20 Percent of Its Sales from Vegan Cheese
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Poland, the World’s Third Largest Fur Producer, Votes To Ban Fur Farming 
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