The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
As France Reverses Course on Vegan Labeling Ban, 3 Meaty French Meat Companies to Watch
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As France Reverses Course on Vegan Labeling Ban, 3 Meaty French Meat Companies to Watch
Plant-Based Food Jobs Jump 32 Percent in 90 Days. Is the Sector Slump Over?
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Plant-Based Food Jobs Jump 32 Percent in 90 Days. Is the Sector Slump Over?
Veganuary, Fast Food, and Gen Z: Why the UK Is So Vegan-Friendly Right Now
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Veganuary, Fast Food, and Gen Z: Why the UK Is So Vegan-Friendly Right Now
Government Funding for Alternative Protein Doubles to $635 Million. Is That Enough?
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Government Funding for Alternative Protein Doubles to $635 Million. Is That Enough?
The Next Vegan 'It' Protein? Scientists Say It's Lima Beans.
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The Next Vegan ‘It’ Protein? Scientists Say It’s Lima Beans.
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