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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Slutty Vegan CEO and Steve Harvey Help Pay 100 Electric Bills in Atlanta
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Makers of BabyBel Cheese Just Launched Six New Vegan Cheeses
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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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250 Climate Experts Warn Major Changes Needed in Factory Farming, Wildlife Trade To Prevent “Era of Pandemics” 
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A Woman-Owned Vegan Food Court Is Coming to Atlanta in 2021
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