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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree. The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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Vegan Food News of the Week: Fluffy Cloud Butter, New Macaron Shop, and More Vegan Food News of the Week: Fluffy Cloud Butter, New Macaron Shop, and More
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It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras. It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras.
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This New Mexico Town Wants to Increase Tourism With Vegan Food This New Mexico Town Wants to Increase Tourism With Vegan Food
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Vegan Food News of the Week: Ikea Makes a Meatball Christmas Tree, Plantega Takes on Subway’s $5 Deal, and More Vegan Food News of the Week: Ikea Makes a Meatball Christmas Tree, Plantega Takes on Subway’s $5 Deal, and More
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