Restaurants
Plant-Based Menu Items Increased 2,800 Percent Since 2018, Study Finds Plant-Based Menu Items Increased 2,800 Percent Since 2018, Study Finds
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Impossible Sausage at Cracker Barrel Welcomes New Era of American Road Trips Impossible Sausage at Cracker Barrel Welcomes New Era of American Road Trips
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After 40 Years, Tofutti Rebrands to Keep Up with the Vegan Food Movement After 40 Years, Tofutti Rebrands to Keep Up with the Vegan Food Movement
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California Invests $5 Million In Alternative Protein Research at These 3 Universities California Invests $5 Million In Alternative Protein Research at These 3 Universities
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Ferrero Rocher Copycat, TJ’s Sour Cream, and More Vegan Food News of the Week Ferrero Rocher Copycat, TJ’s Sour Cream, and More Vegan Food News of the Week
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