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This Startup Makes Lab-Grown Chicken for Less than $10 Per Serving
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Eat Just Opens Vegan Culinary Studio in China
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Sweet Earth to Launch Vegan Sausages in Cheddar, Ginger-Scallion, and Chicken Flavors
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Climate Crisis Could Wipe Out One-Third of Plant and Animal Species in 50 Years
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Vegan Seafood Startup Raises $18 Million to Disrupt Global Shrimp Industry
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This Vegan Chain Isn’t Waiting for the Government to Raise Minimum Wage to $15. It Just Doubled Employee Earnings 
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