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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.
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New Organic Vegan Wine Brand Is Raising the Bar on Sustainability
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One in Five Brits Have Slashed Meat Consumption During COVID-19 Lockdown 
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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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This Startup Raised $1 Million to Make Honey That’s Actually Vegan
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