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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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This Startup Saved 1 Million Chicken Eggs With Its Vegan Aquafaba Alternative
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This 75-Year-Old Dairy Brand Just Launched Its First Vegan Milk. And It’s Made From Barley And Oats
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Vegan “Spam” Is About to Launch in the US. This New Filipinx Restaurant Is the Place to Try It
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Meatless Impossible Burgers Make 7-Eleven Debut at 300 Stores in Singapore
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Hundreds of Pizzerias Are Getting Vegan Pepperoni from SPAM Brand Hormel. Here’s Where to Find It.
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