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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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Does the World Really Need Another Vegan Milk? How About One Made From Potatoes?
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New Gooey Vegan Caramel Chocolate Candy Bars Launch Nationwide
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Instacart’s Plant-Based Ice Cream Searches Spike by 658 Percent 
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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3,000 Hospitals and Schools Add Vegan Burgers to Menus
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