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Oatly Shares Spike 30 Percent in $1.4 Billion IPO
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IKEA to Make 50 Percent of Food Menu Plant-Based by 2025
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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Dogfish Head Brewery’s Oat Milk IPA Is Now Available as Vegan Ice Cream
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Burger King Expands Plant-Based Whopper to China 
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Quorn Aims to Be the King of Vegan Chicken With New R&D Center in Texas
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