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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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Qatar Is Poised to Become Second Country in the World to Allow Sale of Lab-Grown Meat
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Starbucks Is Testing Vegan Whipped Cream Made from Lentils
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Le Pain Quotidien Just Launched a Vegan Apple Oat Latte to Celebrate Fall
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The World’s First Publicly Traded Vegan Fast-Food Chain Is Opening Its First US Location
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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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