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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Performance Foodservice Partners with Field Roast and Lightlife to Launch New Line of Vegan Meat
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Kylie Jenner’s Entire Makeup Line Is Going Vegan
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89 Percent of Gen Z in US and UK Would Try Lab-Grown Meat, Study Finds
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78 Percent of Americans Are Grilling Plant-Based Meat this Summer
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