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78 Percent of Americans Are Grilling Plant-Based Meat this Summer
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Chobani Makes Vegan Oat Yogurt More Sustainable with Paper, Not Plastic, Cup
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Ice Cream Chain Salt & Straw to Launch Five Decadent Vegan Flavors
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Could This Vegan Chain Become the Next Shake Shack? It Just Raised $1 Million in Six Weeks to Do It
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1.3 Billion Tons of Food Waste Is Produced Every Year. This Company Is Turning Some of It Into Vegan Meat
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Vegan Ghee Debuts in US Stores
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