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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Vegan Coolers Filled with Beyond Meat, Miyoko’s, and JUST Egg Launch in NYC Bodegas
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Olympic Skier to Bring Epic Vegan Festival to Whistler Resort in Canada
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Maryland Set to Become Fifth State to Ban Cosmetic Animal Testing
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Veggie Grill Takes on In-N-Out With New Vegan Burger Chain
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A Fully Vegan Preschool Is Coming to Australia
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