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From Dreamy Risotto to Parsnip Piccata, Philadelphia’s Pietramala Puts Plants First
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Cook Your Way Through Indonesia With These Bold, Plant-Based Dishes
The 10 Best Vegan Restaurants in Stockholm 
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An Ode to Loma Linda, the Canned Vegan Meat Brand That Almost Made It
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Just Egg’s Pancake Mix, Cultured Pork Meatballs, and Mycelium Bacon—Here’s What’s New This Week
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