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Vegan Cheese Queen Miyoko Schinner Is Making Wine Country Vegan Friendly with New Campaign
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Violife and Wu-Tang’s RZA Give Black-Owned Restaurants $20,000 to Go Plant-Based
DC Just Got Its First Vegan Bar With Aquafaba Foam-Topped Cocktails
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DC Just Got Its First Vegan Bar With Aquafaba Foam-Topped Cocktails
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South Africa Gets Its First Vegan Egg and Its Made from a Local Staple: Mung Beans
How Dole Is Upcycling Banana Stems into Vegan Fashion
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How Dole Is Upcycling Banana Stems into Vegan Fashion
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Why Humanitarian Chef José Andrés Is Excited to Serve Lab-Grown Meat 
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