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Vegan Meat Brand To Produce up To 100,000 Gyozas Every Seven Hours To Keep up With Demand    
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USDA Shuts Down Tiger King Zoo 
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Moby Just Wrote a Vegan Cookbook. And All Proceeds Go to Rescue Animals.
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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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Icelandic Provisions Is Launching a Vegan Skyr Yogurt Made with Oat Milk
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New Vegan Chocolate-Covered Gummy Bars Launch in Partnership with Pusheen the Cat
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