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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet
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Condé Nast Cooking Brand Epicurious Ditches Beef Condé Nast Cooking Brand Epicurious Ditches Beef
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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