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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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TIME Names Vegan Tuna One of the 100 Best Inventions of 2021
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NYC Now Has a Vegan and Cruelty-Free Brow Bar
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Curb Your Enthusiasm’s J.B. Smoove Voices Just’s First Vegan Egg Commercial
Chefs
Southern California Vegan Couple Launches Mexican Street Food Cart in Portland  
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UB40 Is Finally Releasing a Vegan “Red, Red Wine”
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