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This Week in Food News: New York’s New Vegan-ish Bakery, Subway Goes Plant-Based, and Cheese-Pull Cheese is Coming This Week in Food News: New York’s New Vegan-ish Bakery, Subway Goes Plant-Based, and Cheese-Pull Cheese is Coming
October 10, 2025
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Fake Meat Lost Its Cool—Beyond Meat and Impossible Foods Have a Plan to Get It Back Fake Meat Lost Its Cool—Beyond Meat and Impossible Foods Have a Plan to Get It Back
October 21, 2025
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Beyond Meat Expands Health-Conscious Offerings With New Pre-Seasoned Steaks Beyond Meat Expands Health-Conscious Offerings With New Pre-Seasoned Steaks
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Food News of the Week: Beyond Steak Filets Debut at Steakhouse Chain, Chicago Launches Vegan Farmers Market, and Redefine Meat Debuts Spicy Shawarma Food News of the Week: Beyond Steak Filets Debut at Steakhouse Chain, Chicago Launches Vegan Farmers Market, and Redefine Meat Debuts Spicy Shawarma
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Beyond Drops the “Meat” as It Eyes the Expanding Protein Category Beyond Drops the “Meat” as It Eyes the Expanding Protein Category
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Impossible Foods Becomes First Plant-Based Meat Certified for Professional Athletes Impossible Foods Becomes First Plant-Based Meat Certified for Professional Athletes
October 14, 2025