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Starbucks is Now Testing Vegan Miyoko’s Cream Cheese
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Meat Consumption in America Down for First Time in Six Years Due to COVID-19 
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New Vegan Barley Milk Line Is Coming to Stores 
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New Bug-Free Red Pigment Made from Radishes Is Coming to a Lipstick Near You
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Michigan Food Truck Shimmy Shack Opens Vegan Food Pantry
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Sophie’s Kitchen Donates $210,000 Dollars Worth of Vegan Tuna to Food Banks in SF Bay Area
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