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Finland Invests $2.3 Million Into National Plant-Based Food Industry 
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Forager Enters Dairy-Free Cheese Market with Vegan Queso Fresco
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Marco Rubio Admits “We Have to Go a Little Vegan” Due to Meat Shortage 
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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Lake Champlain Just Launched Its First Box of Vegan Chocolate Truffles
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Kroger Study: When Stocked in the Meat Department, Sales of Plant-Based Meats Spike by 23 Percent
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