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Red Meat Increases Risk of Cardiovascular Disease by 22 Percent per Serving Red Meat Increases Risk of Cardiovascular Disease by 22 Percent per Serving
Health
Does a Plant-Based Diet Lower the Risk of Certain Cancers? Another Study Says Yes. Does a Plant-Based Diet Lower the Risk of Certain Cancers? Another Study Says Yes.
Health
Doctors Issue Warning on Keto Diets Following Study on Heart Attack Risk Doctors Issue Warning on Keto Diets Following Study on Heart Attack Risk
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Study: A High-Carb, Plant-Based Diet Could Reduce Risk of Gout Study: A High-Carb, Plant-Based Diet Could Reduce Risk of Gout
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Government Funding for Alternative Protein Doubles to $635 Million. Is That Enough? Government Funding for Alternative Protein Doubles to $635 Million. Is That Enough?
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