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47 Percent of Americans Ate More Plant-Based Food During COVID-19
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Family Foundation Donates $1 Million to Support Animal Shelters During Pandemic 
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After Nearly a Decade of Profiting From Cultural Appropriation, Vegan Brand Thug Kitchen Will Finally Change Its Name
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Vegan Cheese Brand Miyoko’s Donates to Black Lives Matter to Fight “Inherent Racism in the Food System”
Interview
70 Reasons to Celebrate PETA in Honor of President Ingrid Newkirk’s Birthday
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15,000 Stores Ban Coconut Products Made Through Forced Monkey Labor 
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