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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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Greta Thunberg in New Film: If We Don’t Stop Exploiting Animals, “We Are F*cked” 
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This Incubator Is Helping More Vegan Restaurants Open in 2021
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KIND Just Launched 7 Vegan Ice Cream Pints
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Soap Legend Dr. Bronner’s Is Launching Vegan Chocolate Candy Bars
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