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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Warner Bros. Bans Use of Live Owls at Harry Potter Shows
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Billionaire Jim Mellon Predicts End of Meat and Dairy Farming Is Near
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Plant-Based Company Planterra Defends Beyond Meat, Impossible Foods After Lightlife’s Open Letter
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Chicken Wings and Shrimp Exported to China from South America Test Positive for COVID-19 
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The Top 20 Vegan Stories of 2020
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