Taste Test
From Bourguignon to Escargot: Plant-Based Takes on French Classics From Bourguignon to Escargot: Plant-Based Takes on French Classics
Technology
This Startup Is Making Vegan Butter Out of Thin Air—Literally This Startup Is Making Vegan Butter Out of Thin Air—Literally
Relationships
How to Spice Up Your Sex Life, From Aphrodisiacs to Bedroom Essentials How to Spice Up Your Sex Life, From Aphrodisiacs to Bedroom Essentials
News
Documentary Spotlights Impossible Foods’ Rise As Europe Finally Green Lights Its Burgers: “An Important Step” Documentary Spotlights Impossible Foods’ Rise As Europe Finally Green Lights Its Burgers: “An Important Step”
News
Nutella’s First New Flavor in 61 Years Is Dairy-Free and Extra Nutty Nutella’s First New Flavor in 61 Years Is Dairy-Free and Extra Nutty
News