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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Upton’s Naturals Gives a Vegan Makeover to Chicago’s Most Famous Beef Sandwich
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Birds Eye Launches Its First Vegan Fish Sticks and Here’s Where to Get Them
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Tofurky’s Vegan Cheese Line Is Finally Coming To Stores
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This Scientist Is Developing the Perfect Milk for Vegan Cheesemaking
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