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Vegan Fish to Be Recognized as “Sustainable Seafood”
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This Startup Makes Lab-Grown Chicken for Less than $10 Per Serving
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Le Pain Quotidien Just Launched a Vegan Apple Oat Latte to Celebrate Fall
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First Study of Its Kind Links Vegan Meat to Better Gut Health (Plus an Icky Side Effect)
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Veggie Grill Is Giving Away Free Vegan Food for a Year
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