Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

Vegan Chef Chloe Coscarelli Continues to Fight for the By CHLOE Brand Vegan Chef Chloe Coscarelli Continues to Fight for the By CHLOE Brand

Berkeley Becomes First US City to Commit to Vegan Meals Berkeley Becomes First US City to Commit to Vegan Meals

Costco’s Popular Rotisserie Chickens Are a Product of Animal Cruelty, New Investigation Finds Costco’s Popular Rotisserie Chickens Are a Product of Animal Cruelty, New Investigation Finds

Dairy Lobby Fails to Convince EU to Censor Dairy-Free Labels Dairy Lobby Fails to Convince EU to Censor Dairy-Free Labels

IKEA to Make 50 Percent of Food Menu Plant-Based by 2025 IKEA to Make 50 Percent of Food Menu Plant-Based by 2025