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Jack Black Urges Everyone to “Consider Going Vegan” 
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Taiwan’s Top Fast-Food Chain Sells One Million Vegan Pork Dumplings Every Week
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Panera to Make 50 Percent of Menu Plant-Based
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Culinary Icon Roy Choi Partners with Field Roast to Promote Vegan Meat to Chefs
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Impossible Foods Is Now Developing Dairy-Identical Milk from Plants
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Veggie Grill Adds Vegan Wine to Menu
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