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Good Catch’s Vegan Crab Cakes Cost Just $0.58 Each In These New Bulk Packs
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Oxford University Student Creates Vegan Leather from Colombian Succulent
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Vegan Dog Food Brand Wild Earth’s Shark Tank Deal with Mark Cuban Continues with New $23 Million Investment 
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This Chef Is Trying to Open a Vegan Bakery and Latinx Social Justice Café In Seattle
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He Turned the Met Gala Plant-Based. Now, Chef Marcus Samuelsson Teams Up With Pepsi to Spotlight Slutty Vegan.
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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