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Miyoko’s Creamery Wins Lawsuit Against California, Setting Precedent for Using “Dairy” Labels on Vegan Butter
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Berlin Drops 96 Percent Of Meat From University Menus To Fight Climate Change
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New Legislation Seeks to Ban Bacon from Hospitals in Oregon
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Dogfish Head Brewery’s Oat Milk IPA Is Now Available as Vegan Ice Cream
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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