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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Consumers Keep Replacing Dairy With Vegan Milk, Says USDA
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Ben & Jerry’s Launches Vegan “Un-fudge Our Future” Flavor to Fight Climate Crisis in Australia
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Miyoko’s Is Giving Away a Year’s Worth of Vegan Cheese
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Inauguration Poet Amanda Gorman Is Now a Vegan Cookie for Black History Month
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Indian Entrepreneur Creates Vegan Cashmere From Plants
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